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REDISCOVER TRADITION

SENGIARI AGRITURISMO MENU


Welcome to our agriturismo. We are committed to serving freshly prepared dishes made from quality, hand-picked ingredients.

This philosophy requires great attention to detail, care and patience to make sure every dish is just right.

It is very important to us that guests taste our passion in every bite. Bon appétit!

first courses


  • Rabbit Ragout Tagliolini, Spring Herbs Cream and Crispy Purple Potato
    17 €
  • Spring Peas Risotto, Padano Cheese Fondue, smoked cured Ham Powder and Edible Flower Citronette
    19 €
    minimum two servings
  • Nettle Crepe with Devil’s Chicken
    17 €
  • Stuffed Tagliatella with White Asparagus, Baby Spinach Pesto and toasted Lemon
    17 €
  • Browned Potato Gnocchi with Bladder Campion Gelee, smoked Provola Cheese and roasted Pork Belly
    17 €

SEASONAL MAINS


  • Slow-cooked smoked Pork Ribs with Glaze and Lemon Monk’s Beard
    26 €
  • Porchetta Style Rabbit, stuffed with Asparagus, and Wild Poppy Cream
    28 €
  • Roasted Rack of Lamb, Sweet and Sour Gravy, Cress Sprouts and Courgette Flower
    32 €
  • Vegetarian dish
    20 €
  • Cheese selection
    24 €
All meat dishes are served with seasonal sides

MAINS courses


  • Sliced beef
    25 €
  • Beef fillet
    32 €
  • Sorana T-bone steak
    9 € per 100 g
  • Sorana rib-eye steak
    7 € per 100 g
  • Steak tartare
    34 €

    PREPARED AT THE TABLE

All meat dishes are served with seasonal sides

HOUSE DESSERTS


  • Strawberry Mousse, Celery, Lemon Balm and Almond Wafer
    8 €
  • Mascarpone Cheese Semifreddo, Acacia Honey, whipped Caramel and Mint
    8 €
  • Basil Shortbread, White Chocolate and Lemon Blancmange
    8 €
  • Cocoa Tartlet with Milk Mousse and Raspberry Gelee
    8 €
  • Homemade Biscuits Selection with Vanilla Sauce
    8 €
DISCOVER AND ENJOY

VISIT THE WINERY
Agriturismo Sengiari

Sengiari offers wine connoisseurs wine tastings of its own range of wines. Two large glass panels give an evocative view of the barrels used for wine refining or the splendid panorama of the Euganean Hills.

Our restaurant is open every weekend and offers quality dishes prepared to order made with carefully selected ingredients.

Wine sale point opening days

  • Monday
    Closing day
  • Tuesday - Wednesday - Thursday
    09:30 - 12:30 | 14:00 - 18:00

    Friday
    09:30 - 12:30 | 14:00 - 00:00

    Saturday
    10:00 - 00:00

    Sunday
    10:00 - 18:00

restaurant
(By reservation only)

  • Friday dinner (19:30 - 22:00)
    Saturday lunch (12:30 - 14:00) and dinner (19:30 - 22:00)
    Sunday lunch (12:30 - 14:00)

How to book a table

For any further information, please call us or write to us on our Contact Form.

Request

To request information or to reserve a table at our agriturismo, please send an email to: This email address is being protected from spambots. You need JavaScript enabled to view it.

If you are requesting a table reservation, kindly include:

  • the date

  • the number of guests

  • the preferred time

⚠️ Please note: your reservation will be valid only after receiving our confirmation email.

Where we are

You can find us at the following address : 33, Via Pozzacale Tramonte di Teolo. In the centre of Torreglia, go along Via S. Daniele and turn left on Via Tramonte. After approximately 2 km, turn left on Via Pozzacale.

Address

Via Pozzacale, 33
35037 - Tramonte di Teolo
Padova

CONTACT

  • Email
    This email address is being protected from spambots. You need JavaScript enabled to view it.

KEEP IN CONTACT WITH US!

Credits: Daniele Pistore - Mezzavia creative studio