Menu
REDISCOVER TRADITION
SENGIARI AGRITURISMO MENU
Welcome to our agriturismo. We are committed to serving freshly prepared dishes made from quality, hand-picked ingredients.
This philosophy requires great attention to detail, care and patience to make sure every dish is just right.
It is very important to us that guests taste our passion in every bite. Bon appétit!
SEASONAL MENU
-
Smoked cured Ham Cannoli with Goat Robiola Cheese, Black Bread Pastry, Lemon Balm scented Sous Vide Watermelon15 €
-
Buffalo Cheese Foam, Jelly with Celery, Cucumber and Mint, Melon infused Gin Gelee, Black Olives toasted Breadcrumbs and Amaranth Sprouts15 €
-
Beef Sushi with Lettuce gelee, Chilli Pepper Mayonnaise, Shiso Shoots and Caper Powder16 €
-
Sengiari Platter with Homemade Rosemary Focaccia14 €SOPRESSA AL VEGRO, COPPA, PROSCIUTTO VENETO D.O.P. AND 'LARDO DEL NONNO'
-
Crispy Chicken with Rocket and Mustard Mayonnaise13 €
-
Tempura vegetables12 €
first courses
-
“Amatriciana” Risotto, Datterini Tomatoes Reduction, burnt Onion Butter, Pecorino Cheese and Guanciale Ice Cream19 €minimum two servings
-
Smoked Aubergine Gnocchi, Tomato Confit, Basil Cream and puffed Padano Cheese17 €
-
Summer Vegetables Lasagnetta, Tosella Cheese and Oil Mint, Courgette Flower and Basil Sprout Pesto17 €
-
Cold Spaghetto Pasta sauteed with Lemon Butter, Garlic and Chilli Pepper Cream, Black Olives and Crispy Potatoes17 €
-
Homemade Cannellone with Pulled Pork, Cherry Jam and Primo Sale Cheese17 €
SEASONAL MAINS
-
Glazed Free-Range Chicken with Peach and Ginger Salad25 €
-
“Sorana” Rump Steak, Black Pepper Bacon, marinated Tomatoes, Red Onion and Basil26 €
-
Thyme scented Slow cooked Leg of Lamb with Friggitelli Mild Pepper, Yoghurt and Crispy Sage28 €
-
Vegetarian dish20 €
-
Cheese selection24 €
All meat dishes are served with seasonal sides
MAINS courses
-
Sliced beef25 €
-
Beef fillet32 €
-
Sorana T-bone steak9 € per 100 g
-
Sorana rib-eye steak7 € per 100 g
-
Steak tartare34 €
PREPARED AT THE TABLE
All meat dishes are served with seasonal sides
HOUSE DESSERTS
-
Vanilla and Saffron Catalan Cream with Apricot, Yoghurt and Rice Biscuit8 €
-
Milk Chocolate Mousse, Lemon Curd Tartlet, Strawberry and Acacia Syrup Salad8 €
-
Rice Pudding, Cherry Marmalade and Hazelnut Crumble8 €
-
Milk Semifreddo, Mint Foam and Chocolate Brownie8 €
-
Homemade Biscuits Selection with Vanilla Sauce8 €