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REDISCOVER TRADITION

SENGIARI AGRITURISMO MENU


Welcome to our agriturismo. We are committed to serving freshly prepared dishes made from quality, hand-picked ingredients.

This philosophy requires great attention to detail, care and patience to make sure every dish is just right.

It is very important to us that guests taste our passion in every bite. Bon appétit!

first courses


  • “Amatriciana” Risotto, Datterini Tomatoes Reduction, burnt Onion Butter, Pecorino Cheese and Guanciale Ice Cream
    19 €
    minimum two servings
  • Smoked Aubergine Gnocchi, Tomato Confit, Basil Cream and puffed Padano Cheese
    17 €
  • Summer Vegetables Lasagnetta, Tosella Cheese and Oil Mint, Courgette Flower and Basil Sprout Pesto
    17 €
  • Cold Spaghetto Pasta sauteed with Lemon Butter, Garlic and Chilli Pepper Cream, Black Olives and Crispy Potatoes
    17 €
  • Homemade Cannellone with Pulled Pork, Cherry Jam and Primo Sale Cheese
    17 €

SEASONAL MAINS


  • Glazed Free-Range Chicken with Peach and Ginger Salad
    25 €
  • “Sorana” Rump Steak, Black Pepper Bacon, marinated Tomatoes, Red Onion and Basil
    26 €
  • Thyme scented Slow cooked Leg of Lamb with Friggitelli Mild Pepper, Yoghurt and Crispy Sage
    28 €
  • Vegetarian dish
    20 €
  • Cheese selection
    24 €
All meat dishes are served with seasonal sides

MAINS courses


  • Sliced beef
    25 €
  • Beef fillet
    32 €
  • Sorana T-bone steak
    9 € per 100 g
  • Sorana rib-eye steak
    7 € per 100 g
  • Steak tartare
    34 €

    PREPARED AT THE TABLE

All meat dishes are served with seasonal sides

HOUSE DESSERTS


  • Vanilla and Saffron Catalan Cream with Apricot, Yoghurt and Rice Biscuit
    8 €
  • Milk Chocolate Mousse, Lemon Curd Tartlet, Strawberry and Acacia Syrup Salad
    8 €
  • Rice Pudding, Cherry Marmalade and Hazelnut Crumble
    8 €
  • Milk Semifreddo, Mint Foam and Chocolate Brownie
    8 €
  • Homemade Biscuits Selection with Vanilla Sauce
    8 €
DISCOVER AND ENJOY

VISIT THE WINERY
Agriturismo Sengiari

Sengiari offers wine connoisseurs wine tastings of its own range of wines. Two large glass panels give an evocative view of the barrels used for wine refining or the splendid panorama of the Euganean Hills.

Our restaurant is open every weekend and offers quality dishes prepared to order made with carefully selected ingredients.

Wine sale point opening days

  • Monday: closed
  • Tuesday: 09:30–12:30 / 14:30–18:30
  • Wednesday – Thursday – Friday: 09:30–12:30 / 15:00–20:00
  • Saturday – Sunday: 10:00–20:00

restaurant
(By reservation only)

  • Monday – Tuesday: closed
  • Wednesday – Thursday – Friday: dinner 19:30–22:00
  • Saturday – Sunday: lunch 12:30–14:00 / dinner 19:30–22:00

Dinner, from Wednesday to Sunday
Service takes place outdoors, in our summer garden and Green House, surrounded by the greenery of the Euganean Hills. In the event of unfavourable weather forecasts, unsuitable temperatures or uncertain conditions, dinner will be served in our indoor dining rooms.

Lunch, Saturday and Sunday
Service takes place exclusively indoors, in our Sala Enoteca and Sala Terrazza dining rooms.

How to book a table

For any further information, please call us or write to us on our Contact Form.

Request

To request information or to reserve a table at our agriturismo, please send an email to: This email address is being protected from spambots. You need JavaScript enabled to view it.

If you are requesting a table reservation, kindly include:

  • the date

  • the number of guests

  • the preferred time

⚠️ Please note: your reservation will be valid only after receiving our confirmation email.

Where we are

You can find us at the following address : 33, Via Pozzacale Tramonte di Teolo. In the centre of Torreglia, go along Via S. Daniele and turn left on Via Tramonte. After approximately 2 km, turn left on Via Pozzacale.

Address

Via Pozzacale, 33
35037 - Tramonte di Teolo
Padova

CONTACT

  • Email
    This email address is being protected from spambots. You need JavaScript enabled to view it.

KEEP IN CONTACT WITH US!

Credits: Daniele Pistore - Mezzavia creative studio