For four generations, the Dainese family have managed the vineyard, which has evolved and improved its reputation over the years, particularly in the hands of the current generation, led by Stefano, Nadia and Stefania.
Stefano Dainese is the manager of the company, who, after many years of experience abroad, decided to become involved in the family company. Stefano is the agricultural expert, the sommelier and looks after production from the vine to the cellar (harvesting, fermentation, bottling), right up to when the wine is poured into glasses. Because of his immense passion for wine, he could help you discover typical local products and satisfy your curiosity.
Stefano speaks German, English and French very well: so foreign visitors would also enjoy tasting Sengiari products. The rest of the family contributes to supporting this work: Sebastiano, his father, Lucia, his mother, and his sisters, Stefania and Nadia.
t is due to his father Sebastian’s help, that the grapes are cared for and protected from when they are on the vine. Lucia, on the other hand, is responsible for receiving guests together with Stefania and Nadia.
