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Wine-making process: Grapes are harvested by hand and dried in proper grids. After four months, grapes are pressed and fermented in steel tubs at room temperature.    
Grapes: Made from Moscato Giallo grapes
To be served at: 14° C
Alcohol Content: 13°
Total acidity: 5 g/l
PH: 3.65
Net extract: 32 g/l
Plant breeding: Double Guyot
Production per hectare: 70 quintals
Harvesting period: End of September    
Refinement: Wine is kept in barrels for twelve months.
Taste and smell: Golden yellow color with amber hues, intense taste of citrus fruit, ripe fruit, jam and a soft hue of vanilla. Full body. It is suitable to seasoned or herb cheese. Excellent with dry confectionery.

Per informazioni o richieste di prenotazioni potete scrivere a This email address is being protected from spambots. You need JavaScript enabled to view it., vi risponderemo sempre con piacere! La cucina dell'agriturismo Sengiari è aperta il Venerdi, Sabato e Domenica su prenotazione.

AZIENDA SENGIARI S.S.A. Via Pozzacale 33 - 35037 Teolo (Padova) - Tel. +39 0499935072 email: This email address is being protected from spambots. You need JavaScript enabled to view it. - (P.I. e C.F. 04032420285)

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