Wine-making process: Grapes are harvested by hand and dried in proper grids. After four months, grapes are pressed and fermented in steel tubs at room temperature.
Grapes: Made from Moscato Giallo grapes
To be served at: 14° C
Alcohol Content: 13°
Total acidity: 5 g/l
Net extract: 32 g/l
Plant breeding: Double Guyot
Production per hectare: 70 quintals
Harvesting period: End of September
Refinement: Wine is kept in barrels for twelve months.
Taste and smell: Golden yellow color with amber hues, intense taste of citrus fruit, ripe fruit, jam and a soft hue of vanilla. Full body. It is suitable to seasoned or herb cheese. Excellent with dry confectionery.