Wine-making process: Grapes are harvested by hand, removed from stalks, softly pressed and immediately cooled down at 12°C. Must is left to sediment and put into refrigerated tanks at 0°C for blocking fermentation.
Grapes: Made from Moscato Fior d'Arancio grapes
To be served at: 6-8° C
Alcohol Content: 8° vol + 6°
Total acidity: 5.60 g/l
Net extract: 23.60 g/l
Plant breeding: Sylvoz
Production per hectare: 60/70 quintals
Harvesting period: End of October
Refinement: Must is warmed up at 16°C and the fermentation is activated in the autoclave at the fermentation temperature of 14°C till the sparkling wine reaches a 5.50° alcoholic percentage.
Taste and smell: Straw yellow color, rich in sparkling, fine, persistent. Aromatic, fresh and fragrant bouquet. Adapted for the meal's sweetest moments or for good company.